Common House
Pastry Chef
Chattanooga, TN
Sponsorship not specifiedDetected 20 days ago
LeadershipFood Safety
About the role
- Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef.
- The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets.
- Culinary Operations & Menu Execution Ensure that all food served meets Common House standards of taste, presentation, and timeliness.
Responsibilities
- Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events.
- Maintain accurate prep lists, portion controls, and yield/waste management systems.
- Ability to stand for extended periods, bend, lift up to 50 pounds, and perform repetitive hand and arm movements.
Requirements
- Ability to work nights, weekends, and holidays.
Compensation
- In exchange for talented skills and contributions, Common House offers all employees a dynamic work environment, fun co-workers, and a competitive salary package.
Benefits
- Oversee compliance with all local Health Department requirements and internal food safety protocols.
Visa & Work Authorization
- n, physical and mental disability, genetic information, marital status, sexual orientation, gender identity/assignment, citizenship, pregnancy or maternity, protected veteran status, or any other status prohibited by app
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This listing is sourced directly from Common House's careers page and normalized into a canonical job model.