Careers Ucfs

Sous Chef

Salt Lake City, UT

Sponsorship not specifiedDetected 15 hours ago

CommunicationFood Safety

About the role

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.
That problem is a lack of consistency and professionalism in the kitchen.

Collaborate with the Chef to create seasonal, relevant and evolving menu concepts Maintain a clean and sanitary kitchen and dining room Wash kitchen utensils, equipment and dishes Help with unloading, inspecting, and storage of raw ingredients and supplies.
Maintain outstanding communication with management and customers.
Consistently deliver outstanding products and customer service.

Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Strong verbal and written communication skills Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job.

2+ years of food service skills or related experience preferred Have experience with bulk food prep and production in a commercial kitchen setting.

Very few late nights and weekend hours Time off for most holidays Paid vacations A competitive 401K with company match

This listing is sourced directly from Careers Ucfs's careers page and normalized into a canonical job model.