University of Wisconsin - Milwaukee

Dining & Retail Services Temporary Positions

University of Wisconsin Milwaukee · Part-time

Sponsorship not specifiedDetected 1 day ago

StatisticsHRISFood Safety

About the role

Various shifts are available Monday-Friday with a few options to work on the weekends as well.
Positions are open until filled and this posting will be updated as positions are no longer available.
Employment opportunities will not be denied because of the need to make reasonable accommodations for a qualified individual with a disability.

UWM will not, however, reveal the identities of applicants who request confidentiality in writing except as may be required by Wisconsin's Open Records law.
In certain circumstances, the identities of "final candidates" and/or the identity of the appointed applicant must be revealed upon request.
As such, you and your references will be required to answer questions regarding any past findings of sexual violence and sexual harassment or any pending allegations of sexual violence or sexual harassment.

If you need assistance or accommodation in applying because of a disability, please contact uwm-jobs@uwm.edu or 414-229-4463.
This job announcement and other material on this site will be made available in alternate formats upon request to an individual with a disability.

Performs routine food preparation activities such as portioning, chopping food, and serving food to customers
Greets customers, answers questions, and provides basic information regarding food preparation and associated activities
Prepares a variety of basic dishes and assists in the preparation of more complex dishes
Cleans, inspects, and maintains kitchen equipment and work areas
Perform routine and non-routine food preparation activities including cook-to-order and specialty foods
Greets customers, answers questions, and provides information regarding food preparation and associated activities
C leans, inspects and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
Operates a dishwashing station and associated equipment
Assists student employees and provides training as needed
Cleans, inspects, and maintains equipment and work areas to ensure adherence to safe food quality, handling, and sanitation processes and procedures
Shelves and organizes (stockroom, warehouse) inventory
Processes customer transactions by performing cashier duties using the point of sale system
Cleans and stocks work areas in and around the register
Interacts with customer, answers questions, and provides information regarding products, escalating questions as necessary

This listing is sourced directly from University of Wisconsin - Milwaukee's careers page and normalized into a canonical job model.