University of Notre Dame

University of Notre Dame

Temporary

Notre Dame, IN, United States · Contract

Sponsorship not specified$60k-$742kDetected 27 days ago
Customer SupportResearchLeadershipAdaptabilityFood Safety

About the role

  • Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit.
  • Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world.
  • At Notre Dame, your work matters, and so do you!

Responsibilities

  • Operate and maintain kitchen equipment such as mixers, ovens, and proofers safely and efficiently.
  • Maintain mise en place and support event production, including live event stations and customer-facing service, when needed.
  • Maintain a clean, organized, and safe work environment; ensure proper storage of ingredients and finished goods.
  • Collaborate with culinary team members to meet production schedules, quality standards, and service needs for daily operations and special events.
  • The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.

Nice to have

  • Prior baking/pastry experience preferred
  • open to entry-level candidates with strong interest and willingness to learn.

Compensation

  • $60k-$742k

Benefits

  • Flexible availability, including early mornings, evenings, weekends, and event-based shifts.

Company info

  • Ability to work independently and as part of a team in a fast-paced environment.

Equal opportunity

  • Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.
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This listing is sourced directly from University of Notre Dame's careers page and normalized into a canonical job model.