Raisingcanes

Operations Manager

Irving, TX, United States · Full-time

Sponsorship not specifiedDetected 14 hours ago

ExcelCustomer SupportCommunicationMicrosoft OfficeFood Safety

About the role

The Operations Manager (OM) is responsible for supporting the Restaurant Leader in leading operational excellence of the Restaurant and upholding Raising Cane's standards and culture in all areas of Restaurant operations.
Executes Restaurant operations functions
Acts as manager on duty and opens and closes the Restaurant

Manages cash handling and ensures accountability
The following requirements describe what is needed to successfully perform the role.
Maintain a clean, safe Restaurant while following all food safety and company procedures

Must be 18 years of age or older
High school diploma or equivalent required
3+ years of Restaurant or retail management experience
Must complete all required Raising Cane's company training programs
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed

New Restaurant opening experience
All your information will be kept confidential according to EEO guidelines.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.
An employer who violates this law shall be subject to criminal penalties and civil liability.

Reasonable accommodation may be provided to support individuals with disabilities:

This listing is sourced directly from Raisingcanes's careers page and normalized into a canonical job model.