Smithfieldfoods

Dry Room Tech lll

Nashville, TN

Sponsorship not specified$20k-$40kDetected 6 days ago

HRISCommunicationCollaboration

About the role

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
This position requires working 6 days a week, starting at 2 PM (8 to 12 hours shifts).
This position is responsible for the safe and efficient set up, inspection and operation of equipment/machinery utilized in the processing of meat products.

Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending arms
Reasonable accommodations may be made to enable individuals to perform the essential functions.

May require certification in order to operate various pieces of equipment required for the position
Production team members must be able to work their scheduled shift and may be required to work overtime depending on production demands.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
All applicants must be at least 18 years of age.

This listing is sourced directly from Smithfieldfoods's careers page and normalized into a canonical job model.