jrtc
Dining & Hospitality Attendant (Part-Time)
Vero Beach, Florida · Part-time
Sponsorship not specifiedDetected 11 days ago
Customer SupportLeadershipCommunicationFood Safety
About the role
- The Dining Attendant (Dining Services & Hospitality) is a front-of-house food service role supporting dining room operations, concessions, catering functions, on-field snack breaks, and staff breakrooms.
- This position ensures guests receive friendly, efficient service in a clean and welcoming environment.
- The historic facility, formerly known as Dodgertown, was renamed Jackie Robinson Training Complex in honor of its trailblazing namesake.
Responsibilities
- Maintain knowledge of menu offerings and banquet/event service standards.
- Operational Support
- Set up, restock, and maintain food and beverage stations across dining, concessions, and hospitality areas.
- Support cash handling functions, including preparing opening funds, processing transactions, and reconciling POS sales at shift close in accordance with company policies.
- Maintain accurate communication with kitchen staff, management, and fellow servers to ensure smooth service.
- Partner with kitchen and management teams to support meal service, catering functions, and on-field snack breaks.
- Assist with basic inventory counts, reconciliation processes, and bar service support as assigned.
- Perform additional responsibilities as assigned by the Food & Beverage leadership team.
Requirements
- Follow all food safety, sanitation, and alcohol service policies, including verifying guest identification where required.
Nice to have
- High school diploma, GED, or equivalent preferred
- Prior guest service or food service experience strongly preferred
- Cash handling experience preferred
Benefits
- Education & Experience
This listing is sourced directly from jrtc's careers page and normalized into a canonical job model.