Eataly
Lead Pastry Cook
Santa Clara, CA, United States
Sponsorship not specifiedDetected 14 days ago
HRCommunication
About the role
- Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace!
- Eataly also prohibits harassment of applicants and employees based on any of these protected categories.
- If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Responsibilities
- Leads the Pastry Team in the preparation of pastries, tiramisu, cannoli, cookies, brioches, gelato and other Italian desserts in accordance with Eataly's standards
Requirements
- 2+ years in a pastry preparation position
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
- Washes and cleans all utensils, preparation equipment and counters required for production
- Performs other duties as required or assigned
- High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred
Nice to have
- High school diploma or equivalent
- degree from a post-secondary culinary arts training program preferred
Compensation
- Pay range is set from $23- $25
Benefits
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Medical, Dental, Vision Insurance
- Availability to work onsite with a flexible schedule often including evenings and weekends
This listing is sourced directly from Eataly's careers page and normalized into a canonical job model.