Kohler
Jr Sous Chef, Woodlake Market
KOHLER, WI, US · Junior
Sponsorship not specifiedDetected 1 day ago
BudgetingCollaboration
About the role
- Inspect all products daily to uphold Woodlake Market standards; purchasing to source the highest quality best price among local and national ingredients.
- Collaboration with all departments to utilize products and minimize waste.
- Oversee and ensure 100% compliance with health department regulations and educate staff and store team on expectations.
Responsibilities
- Quality Control Innovation Develop and maintain standardized recipes, production procedures, and menu costing to ensure consistency and profitability.
- Create and maintain seasonal menus and prepared foods programs, organize and lead culinary tastings with leadership.
- Maintain consistent product quality and presentation standards across pizza, deli, and prepared foods programs.
- Drive "Zero-Waste" initiatives by monitoring food waste and creatively managing inventory to reduce the kitchen's environmental footprint.
Requirements
- Ensure all store staff have required certifications including food handlers' permits.
Benefits
- Conduct daily internal safety and sanitation audits to ensure 100% health department compliance.
This listing is sourced directly from Kohler's careers page and normalized into a canonical job model.