Ext
Sous Chef
Etobicoke, Ontario · Contract
Sponsorship not specifiedDetected 31 days ago
ExpressPerformance ManagementFood SafetyFood Science
About the role
- The purpose of this job is to ensure consistency, production schedule adherence and efficiency in the production and presentation of all food products while working closely with kitchen staff to ensure that quality standards are maintained at all times.
- Ensures that the highest standard of food is produced based on standard recipes and their presentation at all times
- Ensures food is prepared to pre-determined specifications and works closely with staff to ensure portion controls maintained on a regular basis.
Responsibilities
- Supervise and maintain quality standards of all food preparation by cooks and all other kitchen employees under his / her supervision and provides guidance to kitchen staff in the cleanliness and efficiency of the kitchen operations.
- By building diverse and inclusive teams, we strive to provide a more authentic and empowering work experience that unlocks the potential of our people.
- Our commitment is to build a culture that welcomes everyone and leverages their unique perspectives to be a great entertainment company that shares the thrill of horseracing experiences with the world.
- Today we deliver the most thrilling and highest quality racing, dining and entertainment experiences to our visitors.
Requirements
- General to advanced knowledge of food preparation techniques
- Basic understanding and working knowledge of PC applications
- 3-4 years' experience in full-service hotel or restaurant
- 1-2 years' experience at Junior Sous Chef or Station Chef level in comparable environment
- Addresses issues and reports to Sous Chef/Chef, as required.
- Standing and walking required 75% of the time
Compensation
- The target hiring salary range for this position is $59,000 to $61,800.
- This range is not a guarantee of compensation.
Benefits
- Building on our rich past, we are surging ahead to the future with an energized, new vision.
- Assists in training all kitchen staff with proper instruction on preparation of food, the operation of kitchen equipment as set by departmental standards, health and safety regulations and WHMIS.
This listing is sourced directly from Ext's careers page and normalized into a canonical job model.