Hard Rock Int'l USA
Outlet Sous Chef - Youyu Noodle Bar
Hard Rock Casino Northern Indiana
Sponsorship not specifiedDetected 8 hours ago
BudgetingOrganizational Skills
About the role
- The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction.
- Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Casino Northern Indiana food service goals.
- (These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)
Responsibilities
- Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
- Maintains department objectives, standards, guidelines and budget to ensure proper management of department.
- Assists in developing menu changes to ensure variety and food quality.
- Operates, maintains and oversees operation of all kitchen equipment, including, but not limited to slicers, grinders, patty machines on a daily basis.
Requirements
- Must be at least twenty-one (21) years of age.
Benefits
- www.gotoworkhappy.com/benefits
- Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us.
- We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.
- Benefits may vary with employment status.
- Monitors and advises on storage of food items to ensure quality of food and compliance with health requirements.
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This listing is sourced directly from Hard Rock Int'l USA's careers page and normalized into a canonical job model.