Smithfield Foods, Inc.

Maintenance Technician I - 2nd Shift

Orange City, IA · Part-time

Sponsorship not specifiedDetected 1 day ago

SAPHRISCustomer SupportCommunicationCollaborationProblem Solving

About the role

If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub.
THE VALUE YOU'LL BRING: The position summary states the general nature and purpose of the job.
Overall accountabilities are defined in this section.

Use SAP to create work orders.
Read and interpret technical documents such as blueprints, schematics, wiring diagrams, and manuals to diagnose and repair complex issues.
Perform regular preventive maintenance on a wide range of mechanical systems, including pumps, packaging, slicing equipment, and more, keeping everything running smoothly.
You'll follow all company safety protocols, including LOCKOUT/TAGOUT procedures, and adhere to Good Manufacturing Practices (GMPs) to maintain a safe, compliant, and high-performance environment.
May perform other duties as assigned.
Reasonable accommodations may be made to enable individuals to perform the essential functions.

You'll be a jack-of-all-trades, bringing your expertise in electrical controls, fluid power, mechanical systems, welding, and fabrication to solve complex issues and keep production on track.
The role involves working on systems of varying complexity, requiring your sharp problem-solving skills and ability to think on your feet-ensuring equipment runs smoothly and production never skips a beat.
They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.

or 4 years' direct experience in an industrial mechanical maintenance or food manufacturing maintenance environment.
Vocational Diploma, Technical Diploma or associate degree from a technical maintenance or vocational school. (Preferred).
Possess the ability to function effectively in a team environment and interact productively with all levels of team personnel and outside contractors.
Ability to operate a forklift, genie lift or scissor lift or other powered industrial trucks (PIT).
Understand and follow oral and written instructions.
Ability to read and execute work order, write daily reports, and translate equipment manuals

Comprehensive Health Insurance, Retirement Benefits and More
Education benefit available to full and part-time Smithfield team members upon meeting eligibility requirements
High school diploma or general education degree (GED) and 1+ years of related experience and/or training in an industrial mechanical maintenance or food manufacturing environment

Smithfield is an equal opportunity employer committed to workplace diversity.
If you are an individual with a disability and would like to request a reasonable accommodation for any part of the employment selection process, please call us at 757-357-1595.

This listing is sourced directly from Smithfield Foods, Inc.'s careers page and normalized into a canonical job model.