Mohegan US
Restaurant Shift Manager - BBP
Uncasville, CT
Sponsorship not specifiedDetected 16 days ago
SalesForecastingExcelCommunication
About the role
- The Restaurant Shift Manager assists the Food and Beverage Operations Manager in the day to day operations of the outlet.
- Primary Duties and Responsibilities: includes but not limited to:
- Works with the Food and Beverage Operations Manager to achieve the established P&L guidelines
Responsibilities
- Maintains a working relationship with tenant partner and assumes an active role in marketing the restaurant concept
Requirements
- Bachelors' Degree in Hospitality or Business Administration
- Three years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant
- In lieu of formal degree, must have two years supervisory experience in a high volume or gourmet themed restaurant
- Must be able to stand for long periods of time with frequent bending and lifting
- Must be able to lift up to fifty pounds
- Must be able to sit in front of a computer screen for short periods of time
Skills
- Intermediate knowledge in Micros, Stratton Warren, Word, Excel and Lotus Notes
- Excellent written and oral communication skills
Benefits
- Maintains the health, safety and sanitation of the restaurant in accordance to set guidelines
- Minimum Education and
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This listing is sourced directly from Mohegan US's careers page and normalized into a canonical job model.