Harrison Group

Restaurant Supervisor - Marlin Moon 2026

Ocean City, MD

Sponsorship not specified$18k-$22kDetected 3 days ago

Customer SupportLeadershipCommunication

About the role

Known for its fresh, locally sourced seafood and creative coastal cuisine, Marlin Moon offers a modern take on Eastern Shore dining in a relaxed yet refined atmosphere.
Located on 33rd Street inside the DoubleTree by Hilton Ocean City Oceanfront, Marlin Moon serves breakfast and dinner in a high-energy, seasonal resort environment.
With a strong reputation for quality, hospitality, and elevated coastal flavors, the restaurant blends casual comfort with exceptional service, making it a favorite destination for both everyday dining and special occasions.

Excellent communication skills and ability to collaborate effectively with culinary and F&B leadership.
Lead and supervise all operations during assigned shifts.
Maintain cleanliness, organization, and presentation standards throughout the dining room, lounge, and service areas.
Support private dining events and group functions with proper staffing coordination and execution.
Maintain strong communication with culinary leadership to ensure accurate order execution and efficient service flow.
Perform other duties as assigned.

Must be able to lift and carry up to 30 pounds.
Frequent bending, reaching, and movement throughout the restaurant and lounge areas is required.
Marlin Moon is proudly operated by the Harrison Group, a multi-property hospitality company with over 50 years of experience in Ocean City and surrounding coastal markets.
Occasional travel for culinary events, training, or professional development may be required.

High school diploma or equivalent required
hospitality or restaurant management coursework preferred.
2-4+ years of progressive experience in a full-service restaurant environment.
Experience in high-volume, seasonal resort operations strongly preferred.
Demonstrated ability to handle guest service recovery and conflict resolution effectively.

Ensure compliance with alcohol service regulations, health department standards, brand standards, and company policies.

The Restaurant Supervisor is responsible for overseeing daily front-of-house operations at Marlin Moon to ensure exceptional guest service, operational efficiency, and adherence to company standards.
This role supports the Food & Beverage Director in executing service standards, managing team performance, and maintaining a positive and professional dining environment.
The Restaurant Supervisor plays a key leadership role in delivering a consistent, high-quality guest experience while supporting revenue and labor objectives.

This listing is sourced directly from Harrison Group's careers page and normalized into a canonical job model.