Wesley Group

Sous-Chef (6-Month Contract)

Hamilton/Brantford, Ontario · Full-time

Sponsorship not specifiedDetected 21 days ago

Inventory ManagementCustomer SupportCollaborationFood Safety

About the role

Ideally, you're a quick learner, skilled with diverse cuisines, and attentive to health and safety.
Independently and collaboratively complete duties, maintaining quality, costs and timelines as agreed upon with team.
Wesley offers… A positive work culture that prioritizes all staff having an opportunity to contribute A supportive team that will empower you to achieve great milestones!

Support execution of special catering events for community partners, while balancing daily food services.
Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services.
Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others
Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment
Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager
Use your culinary talent to nourish communities and create meaningful impact
Through our work in children and family programs, housing and homelessness services, and newcomer support, we serve communities across Hamilton, Halton, and Brantford-helping people build stronger, more stable futures.
We know that a diverse team strengthens our impact, and we actively create an environment where every individual feels respected, valued, and empowered to contribute.
Every year, our Food Services team delivers over 100,000 meals to clients using our social programs.
We also provide custom catering solutions to community partner organizations.

High school graduate or GED diploma required
3+ years of cooking experience in high volume kitchens, including catering services and experience in various kitchen stations.
Strong knowledge of best practices and all applicable standards and legislation related to the food industry
Ability to lift 50 lbs and stand for long periods
Other duties as required
From there you can access all of Wesley's job postings

We are deeply committed to equity, diversity, and inclusion (EDI).
High school graduate or GED diploma required; post-secondary culinary education an asset

At Wesley, we believe food is more than nourishment-it's dignity, connection, and hope.
As a long-standing non-profit and a certified Ontario Living Wage Network (OLWN) employer, we are committed to supporting individuals and families experiencing poverty, homelessness, and systemic barriers.
Are you the one we're looking for?
We're seeking a collaborative Sous-Chef who thrives in a dynamic environment and demonstrates our values of compassion, accountability, responsiveness and empowerment.

This listing is sourced directly from Wesley Group's careers page and normalized into a canonical job model.