Relais & Châteaux

Dining Room Manager - Twin Farms

Barnard, VT, United States

Sponsorship not specifiedDetected 6 days ago

HRPerformance ManagementLeadershipCommunicationCollaborationOrganizational Skills

About the role

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults.
Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality.

Support departmental administration, including purchase orders, staff scheduling, and review and authentication of timesheets
Expedite food and beverages and step into service roles as needed to maintain seamless operations
Maintain dining room safety standards and ensure staff compliance with all safety procedures
Collaborate closely with the culinary team to review menus and ensure guest needs and preferences are met
Manage guest relations within the dining experience, directly addressing concerns and resolving issues to the highest level of satisfaction
Assist with hiring initiatives and support corrective and disciplinary actions, including terminations, in collaboration with Human Resources
Inspect staff grooming and attire, addressing any deficiencies to maintain professional standards
Demonstrated organizational skills, including the ability to anticipate future needs, plan accordingly, and maintain consistent follow-up
Proven ability to manage multiple priorities simultaneously with efficiency, accuracy, and attention to detail

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality.

This listing is sourced directly from Relais & Châteaux's careers page and normalized into a canonical job model.