Asmglobal
Lead Cook (Dicks Sporting Goods Park)
Commerce City, CO · Part-time
Sponsorship not specifiedDetected 1 day ago
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16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- Applications accepted till 8/26/26 or position filled.
- Other duties and assignments may apply. - Complete other duties as assigned by the Executive Chef, Sous Chef and/or Culinary Supervisors, as well as Legends management.
- Legends is an Equal Opportunity Employer.
Responsibilities
- Under their direct supervisor, a Lead Cook organizes the efforts of the culinary staff in their assigned area
- Reports and documents hazardous conditions or unsafe practices within the work environment
- Must maintain a friendly, positive attitude and a professional demeanor at all times.
Requirements
- Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area.
- Must be proactive, self-motivated, organized and the ability to prioritize as needed.
- Must be clean and constantly aware of sanitation procedures.
- Ability to work under pressure and adapt to change quickly.
- Must be able to perform simple mathematical calculations.
- Must be able to work well with others in a stressful environment.
- Ability to walk long distances and stand for extended periods of time.
- Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
- Must have a working email to communicate with the Concessions and Legends management teams.
- Must be available for the majority of Colorado Rapids games, which take place on Saturdays & Wednesdays:
- Desired 2 to 4 years working in a fast-paced restaurant, caterer or other relevant food service area. Lead experien ce prefe rred.
- Ability to read and understand a Banquet Event Order (BEO) and various recipes, prep lists, menus, and signage, as well as how your role ensures that items arrive at the correct location.
- W illingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow & hot, mid-summer days)
- Ability to work flexible shifts including nights, weekends and holidays
- Must maintain personal hygiene and a well-groomed appearance.
Nice to have
- High School Diploma or GED equivalent
- degree or certificate in culinary arts preferred.
Benefits
- Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations
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