Hillel International
Chef, Kosher Dining at Hillel at Kent State University (Part-Time)
Kent, Ohio, United States · Director · Part-time
Sponsorship not specified$21k-$28kDetected 35 days ago
Inventory ManagementFood Safety
About the role
- This position oversees kosher meal preparation, kitchen operations, and inventory management, while helping to expand kosher dining options on campus.
- Regular schedule includes Friday afternoon/evening preparation and service for Shabbat dinner, as well as occasional weekend, holiday, and special event responsibilities.
- The Chef reports directly to the Operations Manager.
Responsibilities
- Support the development, implementation, and launch of kosher à la carte dining options available for purchase on campus
- Maintain food and supply inventories
- Maintain a clean and organized kosher kitchen including but not limited to small wares, paper products, cookware, food, etc.
- Manage student employees in partnership with Operations Manager
- It is the first Hillel building on campus at a state school.
Requirements
- Other duties as required by Hillel staff
- Maintain all required food safety certifications and permits required by the City of Kent and Portage County
- Friday evenings and some weekend hours required
Nice to have
- Experience working in a kosher kitchen preferred
Compensation
- $21k-$28k
Benefits
- A flexible work schedule averaging 21-28 hours per week during the academic year:
- In 1923, Rabbi Benjamin Frankel started Hillel with humble means, a noble mission and a breathtaking vision: to convey Jewish civilization to a new generation.
Company info
- to create lasting connections with every Jewish student that foster an enduring commitment to Jewish life, learning, and Israel and train them to become the next Jewish leaders.
- Hillel is an equal opportunity employer.
- We are committed to creating an accepting and inclusive environment for all.
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This listing is sourced directly from Hillel International's careers page and normalized into a canonical job model.