Oliver & Bonacini
Sous Chef - Parcheggio
Toronto, ON, Canada · Internship
Sponsorship not specified$55k-$60kDetected 37 days ago
AccessibilityRecruitingLeadershipProblem SolvingMentoring
About the role
- Our Sous Chefs are seasoned culinary professionals who thrive in fast-paced, high-performing kitchens.
- They are organized, dependable leaders who are comfortable working under pressure and are passionate about mentoring others.
- With a keen eye for detail and a commitment to excellence, they inspire their teams while consistently delivering exceptional food and hospitality.
Compensation
- $55,000 - $60,000 + shared gratuities
- To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software.
- All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration.
- We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
- Oliver & Bonacini is committed to providing an inclusive recruitment process.
- We will work with you to ensure your needs are met in a respectful and timely manner.
- Competitive salary
Benefits
- Paid vacation, sick, and personal days
- Health, dental and vision benefits with enhanced mental health coverage
- Discounted gym membership
- Group life & disability insurance
- Management uniform/clothing reimbursement
- Tuition reimbursement
Equal opportunity
- Accessibility & Accommodation
- If you require accommodation or support during any stage of the hiring process, please let us know.
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This listing is sourced directly from Oliver & Bonacini's careers page and normalized into a canonical job model.