W M Rice University
Lead Cook
Houston, TX, United States
Sponsorship not specifiedDetected 86 days ago
About the role
- This role also assists in the management of the kitchen, including opening and closing procedures.
Requirements
- The Lead Cook must be competent in all areas of the kitchen, including recipe-driven stations, grill cook duties, standard stations, food prep/sauces, cold prep, and dishwashing.
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