Skirball Cultural Center

Prep Cook (Part-Time)

Los Angeles, CA · Part-time

Sponsorship not specified$24k-$30kDetected 83 days ago

About the role

The Skirball Cultural Center seeks a capable Line Cook in its Hospitality and Private Events Department.
Reporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation tasks in a high-volume institutional kitchen.

Responsibilities

Prepare or direct preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes Follow established schedule in cooking, baking, sanitation, and related activities Determine proper cooking time and temperature Operate broiler, ovens, grills, fryers, and a variety of other kitchen equipment Clean and sanitize all food preparation equipment and ensure that it is kept in a safe and operable condition Keep track of invoices and give them to the supervisor Perform custodial duties such as mopping floors, washing walls, and cleaning refrigerators Understand and abide by the standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures Qualifications, Experience, and Attributes: Working knowledge of methods, materials, and practices of volume food preparation; knowledge of sanitary methods used in food preparation and kitchen maintenance Physical ability to lift and carry heavy bowls and to stand and walk most of the working day Ability to read an event order and pay attention to detail and to interact in a friendly, professional manner with other team members Ability to work 24-30 hours per week on mornings, evenings, and holidays Physical and environmental demands of the job: Prolonged periods of standing, walking, and carrying food trays and other items during most of a shift.
Prepare or direct preparation of regular hot, cold, and special diet foods according to prescribed menus, plans, and recipes Follow established schedule in cooking, baking, sanitation, and related activities Determine proper cooking time and temperature Operate broiler, ovens, grills, fryers, and a variety of other kitchen equipment Clean and sanitize all food preparation equipment and ensure that it is kept in a safe and operable condition Keep track of invoices and give them to the supervisor Perform custodial duties such as mopping floors, washing walls, and cleaning refrigerators Understand and abide by the standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures

Requirements

Working knowledge of methods, materials, and practices of volume food preparation
Must be able to lift up to 30 pounds.

Compensation

$20.25 per hour

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