Rio Las Vegas
Canteen Food Hall Cook - On Call
Rio Las Vegas, Nevada
Sponsorship not specifiedDetected 30 days ago
CommunicationTime ManagementFood Safety
About the role
- This role will work on multiple stations within the kitchen and ensure the preparation and quality of food are to outlet standards.
- SUPERVISORY RESPONSIBILITIES - This position does not have any supervisory responsibilities.
- WORKING CONDITIONS - Work is performed indoors in a climate-controlled environment and exposed to various environmental factors such as but not limited to noise, dust and smoke.
Responsibilities
- The Canteen Food Hall Cook will be responsible for supporting the outlet kitchen chefs and assisting with the support of kitchen staff and Canteen Attendant Staff.
- Monitor and maintain proper food safety and hygiene practices according to SNHD.
- Work closely with other cooks, chefs, Managers and Attendants to coordinate kitchen activities and maintain a smooth operation.
Requirements
- Formal culinary training or equivalent experience in a similar role.
- Proficiency in various cooking techniques and a diverse range of cuisines.
- Must be 21+ years of age or older.
- Must be able to qualify for licenses and permits required by federal, state, and local regulations.
Compensation
- This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
Benefits
- Health Card and Alcohol TAM card.
Company info
- Interact with customers and respond to their inquiries regarding menu items.
Equal opportunity
- Rio Las Vegas is an equal opportunity employer that is committed to diversity and inclusion in the workplace.
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This listing is sourced directly from Rio Las Vegas's careers page and normalized into a canonical job model.