Asmglobal
Line Cook
New York, NY · Contract
Sponsorship not specifiedDetected 5 days ago
Organizational SkillsHACCPFood Safety
About the role
- Inspect kitchen work areas to ensure cleanliness, sanitation, and proper setup, and promptly report hazardous conditions, unsafe practices, or equipment concerns.
- Follow assignments and direction provided by the Executive Chef, Sous Chef(s), and Culinary Supervisors for food preparation and opening and closing responsibilities.
- Prepare menu items in accordance with Legends Global recipes, portion specifications, presentation standards, and quality expectations.
Responsibilities
- Maintain a safe work environment to reduce the risk of accidents and injuries.
- Maintain a professional kitchen appearance, including cleanliness, proper culinary attire, and organized workstations.
- Maintain HACCP standards by ensuring proper food temperatures, product rotation, sanitation, and food-handling procedures.
- Clean and maintain kitchen workstations, walk-in coolers, dry-storage areas, shelving, walls, floors, and drains.
- Work collaboratively with culinary team members to support timely preparation, service, and delivery of high-quality food.
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm.
- The requirements listed below are representative of the knowledge, skill, and/or ability required.
- Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:
Nice to have
- Must be at least 18 years of age
- High school diploma or GED preferred
- Minimum one (1) year of kitchen, food preparation, or culinary experience preferred
- Experience in a high-volume restaurant, catering, stadium, arena, hotel, or attraction environment preferred
- Food Handler Certification preferred or required based on local regulations
Skills
- Basic understanding of kitchen operations, food preparation techniques, and sanitation practices
- Ability to follow verbal and written instructions in a fast-paced environment
- Strong organizational skills and attention to detail
- Ability to work effectively both independently and within a team environment
- Must be able to read, write, and communicate effectively in English
- Flexible schedule with availability to work nights, weekends, holidays, and event days
- Ability to stand and walk for extended periods of time
- Ability to frequently bend, reach, stoop, push, pull, and lift throughout shifts
- Ability to lift and carry up to 50 pounds regularly
- Ability to work safely with knives, kitchen equipment, and cleaning chemicals
Compensation
- $22/hour + a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.
Benefits
- $22/hour + a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.
Equal opportunity
- They may be subject to change at any time due to reasonable accommodation or other reasons.
- Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.
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This listing is sourced directly from Asmglobal's careers page and normalized into a canonical job model.