Asmglobal

Asmglobal

Line Cook

New York, NY · Contract

Sponsorship not specifiedDetected 5 days ago
Organizational SkillsHACCPFood Safety

About the role

  • Inspect kitchen work areas to ensure cleanliness, sanitation, and proper setup, and promptly report hazardous conditions, unsafe practices, or equipment concerns.
  • Follow assignments and direction provided by the Executive Chef, Sous Chef(s), and Culinary Supervisors for food preparation and opening and closing responsibilities.
  • Prepare menu items in accordance with Legends Global recipes, portion specifications, presentation standards, and quality expectations.

Responsibilities

  • Maintain a safe work environment to reduce the risk of accidents and injuries.
  • Maintain a professional kitchen appearance, including cleanliness, proper culinary attire, and organized workstations.
  • Maintain HACCP standards by ensuring proper food temperatures, product rotation, sanitation, and food-handling procedures.
  • Clean and maintain kitchen workstations, walk-in coolers, dry-storage areas, shelving, walls, floors, and drains.
  • Work collaboratively with culinary team members to support timely preparation, service, and delivery of high-quality food.

Requirements

  • To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm.
  • The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:

Nice to have

  • Must be at least 18 years of age
  • High school diploma or GED preferred
  • Minimum one (1) year of kitchen, food preparation, or culinary experience preferred
  • Experience in a high-volume restaurant, catering, stadium, arena, hotel, or attraction environment preferred
  • Food Handler Certification preferred or required based on local regulations

Skills

  • Basic understanding of kitchen operations, food preparation techniques, and sanitation practices
  • Ability to follow verbal and written instructions in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Ability to work effectively both independently and within a team environment
  • Must be able to read, write, and communicate effectively in English
  • Flexible schedule with availability to work nights, weekends, holidays, and event days
  • Ability to stand and walk for extended periods of time
  • Ability to frequently bend, reach, stoop, push, pull, and lift throughout shifts
  • Ability to lift and carry up to 50 pounds regularly
  • Ability to work safely with knives, kitchen equipment, and cleaning chemicals

Compensation

  • $22/hour + a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

Benefits

  • $22/hour + a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

Equal opportunity

  • They may be subject to change at any time due to reasonable accommodation or other reasons.
  • Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.

This listing is sourced directly from Asmglobal's careers page and normalized into a canonical job model.