University of Saskatchewan
Chef de Partie, Hot Kitchen, Culinary Services
Saskatoon, SK, CA
Sponsorship not specifiedDetected 13 hours ago
Customer SupportLeadershipCommunicationProblem SolvingMentoringPublic Speaking
About the role
- This position involves all areas of food production and service including catering and events, retail food programs and the Culinary Centre open kitchen market concept.
- Nature of Work: This position reports directly to the Executive Sous Chef and the Executive Chef.
- Schedule can change from week to week, is subject to change with business demands, and will include early mornings, evenings and/or weekends.
Responsibilities
- This position plays a lead role in the kitchen working as a part of a team in a fast paced, high volume food production and kitchen environment providing support and assistance to the Sous Chefs and other team members.
Requirements
- Ensures knowledge of the menu items and allergens.
- Collaborates with others as required to complete assignments and support team efforts.
- Red Seal Journeyman's Cook Certificate required.
- A Food Safe Certificate is required.
- WHIMIS Certificate is required.
- Catering and event experience is required.
- Experience directing and supervising kitchen staff is essential.
- Experience participating in cooking demonstrations and competitions is an asset.
Skills
- Food costing Exceptional work ethic.
- Flexible, positive and energetic with the ability to work under pressure.
- Perform medium to moderate lifting.
Benefits
- Team Charter and is aligned with its purpose, vision, and values, holding themselves and each other accountable to these guiding principles.
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