rcm
General Manager
Markham, Ontario
Sponsorship not specifiedDetected 19 days ago
SalesExcelPerformance ManagementLeadershipCommunicationTime ManagementMentoringMicrosoft Office
About the role
- Accountable for ensuring that day-to-day restaurant operations are aligned with the fine dining operating guidelines and standards.
- Success is real growth in sales, profit and market share.
- Identify and address any problems and/or needed repairs.
Requirements
- A minimum of 5 years of General Manager experience in a fine dining restaurant is required to be considered. *****
- By applying, you consent to these checks as required by applicable laws.
- Temperature extremes range from working near 1800 degree Fahrenheit broilers to working in a walk-in freezer of -10 degrees Fahrenheit
- Must be able to lift, handle, and carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly, and up to 100 pounds occasionally
- Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust and smoke
Compensation
- Ownership mentality resulting in operational excellence
- Models hospitality and delivers service excellence
- Identifies talent and develops potential
- Demonstrates genuine hospitality at every opportunity
- Essential Job Functions
- Conduct facility walk through (interior and exterior) to ensure a clean, safe and guest-friendly atmosphere and Ensure that required housekeeping tasks and maintenance programs are completed as required.
Company info
- Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process.
This listing is sourced directly from rcm's careers page and normalized into a canonical job model.