Harrison Group
Line Cook - Marlin Moon
Ocean City, MD
Sponsorship not specifiedDetected 26 days ago
LeadershipCommunicationOrganizational Skills
About the role
- Duties/Responsibilities: Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Responsibilities
- Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
- Performs inventory checks and completes food storage logs.
- Performs other related duties as assigned.
- The line cook will support with preparing food using recipes and menu items established by the restaurant.
Requirements
- Must be able to lift up to 40 pounds at times.
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.
- Marlin Moon is proudly operated by The Harrison Group, a multi-property hospitality company with over 50 years of experience in Ocean City and surrounding coastal markets.
Nice to have
- High school diploma or GED One to two years of experience as a line cook, restaurant cook, or prep cook Certificate in Culinary Arts preferred Experience with various cooking methods and procedures
Company info
- We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences.
- We believe that enables us to grow as a company while serving customers throughout our communities.
Equal opportunity
- Harrison Group is an equal opportunity employer of all qualified individuals.
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This listing is sourced directly from Harrison Group's careers page and normalized into a canonical job model.