Oliver & Bonacini
Cook - Auberge du Pommier
Toronto, ON, Canada · Full-time
Sponsorship not specifiedDetected 30 days ago
AccessibilityRecruitingFood Safety
About the role
- Auberge du Pommier is a distinguished Toronto institution, celebrated for its refined French-inspired cuisine, elegant ambiance, and consistently warm, attentive service.
- Renowned for combining culinary excellence with timeless hospitality, the restaurant provides a sophisticated dining experience that delights guests and leaves a lasting impression.
- This is an ideal environment for hospitality professionals who are passionate about upholding tradition, demonstrating meticulous attention to detail, and contributing to memorable, high-caliber dining experiences.
Responsibilities
- Access to our Employee Assistance Program for confidential support
Requirements
- Other duties or responsibilities as assigned or required
- 2 years in a fine dining, high volume restaurant
- Ability to take direction and work calmly and effectively under pressure.
Benefits
- Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
- Discounted gym membership
- Equity, Diversity & Inclusion
- Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate
Company info
- We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Equal opportunity
- Accessibility & Accommodation
- If you require accommodation or support during any stage of the hiring process, please let us know.
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This listing is sourced directly from Oliver & Bonacini's careers page and normalized into a canonical job model.