Kraft Heinz

Kraft Heinz

Chill Tank Operator 3rd Shift

Quality Chef - Cedar Rapids, Iowa, United States of America · Contract

Sponsorship not specifiedDetected 7 days ago
Organizational SkillsHACCPFood Safety

About the role

  • 3-Shift Operation · Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates. · 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines. ·
  • The Cedar Rapids and Iowa City area is known as the cultural corridor.
  • There is always something to do, a site to visit or a show to see!

Responsibilities

  • Document bag temperatures.
  • Communicate with Onpack operators / Prepack lead.
  • Computer skills (IQS) Pallet Jack operation Responsible for Q-RMP standards implementation as defined by the accountability list document Employees will follow all safety protocols and perform their job responsibilities in a safe manner.

Requirements

  • Must be detail-oriented and possess good organizational skills Working conditions include extremes of hot and cold temperatures.
  • Ability to communicate effectively.
  • Ability to work independently and with others.
  • Must be able to work in a safe manner.
  • Successful candidates must have the willingness to: Always perform to the highest level of competence.
  • Must be able to communicate effectively.

Benefits

  • Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs.
  • Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
  • Pet Insurance, (EAP) Employee Assistance Program, etc. · (HRA) Health Reimbursement Account or (HSA) Health Savings Account. ·
  • $22.08 · Start earning PTO at hire, generous ·
  • Medical. · Dental. · Vision. ·

Company info

  • Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980's by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups.
  • In the 1990s' the name was changed to Quality Chef Foods.
  • Heinz acquired Quality Chef foods in the mid 2000's.
  • In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.

Equal opportunity

  • Applicants who require an accommodation to participate in the job application or hiring process should contact NAZTAOps@kraftheinz.com.

This listing is sourced directly from Kraft Heinz's careers page and normalized into a canonical job model.