Jack Link's Protein Snacks

FSQ Lab Technician - 2nd Shift

New Glarus, WI, United States

Sponsorship not specified$17k-$25kDetected 29 days ago

RESTData AnalysisComplianceExcelGMPLeadershipCommunicationProblem SolvingTime ManagementMicrosoft OfficeHACCPFood Safety

About the role

We don't hide from challenges; we hunt them down.
We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
Innovation, creativity, and urgency aren't buzzwords, they're expectations.

Ability to comply with the Global Food Safety Initiative (GFSI) standards (i.e. SQF)
Bachelor's degree in Science or Technical/Business area, Associates degree in science or laboratory, past quality experience in food industry, past quality experience in non-food industry
An aptitude for math is required.
Ability to work under pressure, meet deadlines and handle multiple projects simultaneously.
Ability to find a solution for or to deal proactively with work-related problems
Ability to carry out detailed but uninvolved written or oral instructions.
Ability to organize and prioritize in a multi-tasking environment

humble, gritty, passionate people who show up every day ready to not just be a participate in the meat snack industry that the Link Family created, but to move faster, innovate harder and keep raising the bar so high, the rest of the world needs a ladder just to see it.
Dominating this space across the world takes a team.
A team that runs together, succeeds together, and celebrates together.
A team that's full of relentless energy and spirit that can only be fueled by one thing: a fist full of our delicious meat snacks.
Real Meat Protein.
Real People.
Real Results.
THAT is Link Snacks.
The incumbent supports implementation of HACCP, SOP, SSOP, SQF, R&D, and performs laboratory functions.
Completes documentation and carries out responsibilities in accordance with company policies and procedures.
Follow Good Manufacturing Practices (GMP's) and Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP's), and Standard Sanitation Operating Procedures (SSOP's). Observe team members to ensure compliance; coach as necessary.
Perform instrument calibration, perform product testing (chemical and physical), data analysis, quantifications, and confirming specifications.
Record, and enter all chemistry results; inform management of any results that are outside the acceptable spec range for chemistry
Review of lethality documentation for accuracy and completeness and follow Good Documentation Practices (GDPs).

Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
Jack Link's is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.
For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees
All your information will be kept confidential according to EEO guidelines.

Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation,

This listing is sourced directly from Jack Link's Protein Snacks's careers page and normalized into a canonical job model.