Theoceanac
Cook II - Ocean Steak - Seasonal
Atlantic City, New Jersey, United States · Mid
Sponsorship not specifiedDetected 1 day ago
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odds of building a lasting career here
16Unrated
Cap-exempt (no lottery)0
Sponsors this role0
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70
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About the role
- Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef, and/or manager on duty.
- Prepares and cooks food in an ala carte style of service, banquet/catering style of service, and buffet style of service.
- Place any food items in an oven or any cooking equipment, set thermostats and timers on equipment as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment.
Responsibilities
- Can proficiently perform the position responsibilities of a cook 3 and kitchen runner.
- May perform other duties and responsibilities as assigned.
Requirements
- Reads food orders and/or receives verbal instructions on food required by guests and prepares, cooks, and presents food according to instructions, recipes, and SOPs.
Nice to have
- High School diploma or equivalent preferred.
Skills
- Successfully pass with a score of 70% a practical cooking test.
- Training & Development Free Meal while on shift Free Parking Pay Rate:
Company info
- Provides the highest quality of food and service to customers on Ocean Casino property and/or at offsite events representing Ocean Casino at all times.
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This listing is sourced directly from Theoceanac's careers page and normalized into a canonical job model.