Salvation Army in Canada and Bermuda

Salvation Army in Canada and Bermuda

Cook

JACKSON'S POINT, ON

Sponsorship not specified$20k-$25kDetected 12 hours ago
Customer SupportPublic HealthLeadershipTime ManagementAdaptabilityFood Safety

About the role

  • As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
  • Job Description: Position Purpose summary: The Cook is responsible for preparing and serving nutritious, appealing meals in accordance with established menus, Canada's Food Guide, and all applicable food safety and sanitation regulations.
  • Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

Responsibilities

  • Demonstrate flexibility in scheduling to support operational and program needs.
  • Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter.
  • In addition, we support people experiencing unemployment, addiction and family challenges.
  • Maintain and oversee kitchen, pantry, refrigeration, freezer, and storage areas to ensure cleanliness, organization, sanitation, and operational readiness.

Requirements

  • Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.

Compensation

  • Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

Benefits

  • We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship.

Company info

  • For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.
  • Mission Statement
  • The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.
  • Job Description:
  • For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda.
  • Position Purpose summary:
  • The Cook is responsible for preparing and serving nutritious, appealing meals in accordance with established menus, Canada's Food Guide, and all applicable food safety and sanitation regulations.
  • The position also maintains a clean, safe, and organized kitchen environment, assists with inventory control and food ordering, and may provide guidance to kitchen staff in the absence of the Head Chef.
  • Key Accountabilities
  • Prepare and serve nutritious, high-quality meals in accordance with approved menu plans, dietary guidelines, food safety regulations, and organizational standards.
  • Plan and coordinate food production by estimating requirements, managing inventory, ordering supplies, and maintaining accurate food, equipment, and inventory records.
  • Accommodate and monitor special dietary needs to ensure safe, inclusive, and appropriate meal service for all individuals served.
  • Receive, inspect, and store food and supply deliveries in compliance with food safety, quality, and inventory control standards.
  • Monitor and report equipment performance, identifying maintenance, repair, or replacement needs to minimize disruptions to food service operations.
  • Provide leadership and guidance to kitchen staff in the absence of the Head Chef, ensuring efficient workflow and consistent service delivery.
  • Promote and enforce safe food handling practices, established kitchen procedures, and compliance with food handler certification requirements.
  • Ensure compliance with public health, workplace safety, fire safety, and Occupational Health and Safety regulations, maintaining a safe environment for staff and visitors.
  • Track, document, and maintain food safety and sanitation standards, including temperature monitoring, record keeping, secure storage practices, and routine cleaning activities to support inspection readiness and operational excellence.
  • Education and Experience Qualifications
  • Completion of a recognized post-secondary program of at least one academic year; equivalent combinations of education and experience may be considered.
  • Hold a current and valid Safe Food Handler's Certification.
  • Possess a minimum of one (1) year of experience in food preparation within a commercial, institutional, or industrial kitchen environment.
  • Demonstrate knowledge of food safety standards, sanitation regulations, and safe food handling practices.
  • Apply basic cooking techniques and food preparation methods to consistently produce quality meals.
  • Prepare meals that accommodate a variety of dietary needs and restrictions, including allergen-free, gluten-free, and vegetarian requirements.

Equal opportunity

  • The Salvation Army will provide reasonable accommodation upon request.
  • The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.
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