Floridatech
Cook
Florida Tech Main Campus Melbourne
Sponsorship not specifiedDetected 11 days ago
StatisticsHRCustomer SupportFood Safety
About the role
- Provides high volume, hands on preparation of hot and cold food items from raw ingredients in a full production kitchen.
- Produces daily menu in appropriate batch sizes to closely follow consumption.
Skills
- Requires experience and skill set to produce a varied menu for up to 1,500 guests per meal period.
Compensation
- Annual Security & Fire Safety Report
Equal opportunity
- Florida Institute of Technology does not discriminate on the basis of race, color, national or ethnic origin, religion, disability, age, genetic information, marital status, citizenship status, veteran status, and other legally protected characteristics in its activities and programs. In accordance with Title IX of the Education Amendments of 1972, Florida Tech does not discriminate on the basis of sex. Inquiries concerning the application of the Non-Discrimination and Anti-Harassment policy may be directed to the Equal Opportunity Director and Investigator at 150 West University Blvd, Melbourne, FL 32901, or email equalopp@fit.edu, or +1 321-674-7153
- or to the U.S. Department of Education Office for Civil Rights.
- Americans with Disabilities Act
- Please notify us at least five days in advance if a reasonable accommodation for a disability is needed by calling the Office of Human Resources at 321-674-8100.
Visa & Work Authorization
- on the basis of race, color, national or ethnic origin, religion, disability, age, genetic information, marital status, citizenship status, veteran status, and other legally protected characteristics in its activities an
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This listing is sourced directly from Floridatech's careers page and normalized into a canonical job model.