Albertsons

Albertsons

Line Cook (Prep Cook)

Dedham, MA, United States

Sponsorship not specifiedDetected 2 days ago
CommunicationTime ManagementAdaptabilityFood Safety

Stay score

odds of building a lasting career here

30Risky
Cap-exempt (no lottery)0
Sponsors this role52
Entry-level history0
PERM / green-card track0
Lottery odds40
Fits your clock70

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Employer immigration record

from this employer's Department of Labor filings

Files H-1B transfers

1 transfer filing in the last year, covering 1 worker. Median labor-condition decision: 895 days. An employer that already files transfers is one that can take over an existing H-1B.

Sourced from Department of Labor LCA, PERM and prevailing-wage disclosure data. Employer matching is by name, so figures may be split across an employer's legal entities. Absence of a filing means none appears in our copy of the data, not that none exists.

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About the role

  • A Day in the Life: As a Prep Cook, your day is centered around preparing ingredients and maintaining a steady flow of production in the kitchen.
  • You'll handle tasks like chopping, slicing, measuring, and assembling items so everything is ready for cooking and service.
  • Between food preparation, stocking, and maintaining standards, the work stays steady making it a good fit for someone who enjoys hands‑on work and a fast‑paced kitchen environment.

Requirements

  • Ability to follow recipes and written or verbal instructions
  • Knowledge of food safety and sanitation practices required
  • Ability to operate kitchen equipment safely following training

Nice to have

  • Prior food preparation, kitchen, or food service experience preferred
  • Availability to work varying shifts including mornings, evenings, weekends, and holidays preferred

Skills

  • Experience with chopping, slicing, measuring, and preparing ingredients
  • Accuracy in following recipes, portioning, and ingredient preparation
  • Organization & Time Management:
  • Managing multiple prep tasks while maintaining workflow
  • Knowledge of sanitation practices, handling procedures, and regulations
  • Familiarity with ingredients, basic cooking preparation, and food handling
  • Clear communication when coordinating tasks and handling customer requests
  • Handling kitchen tools and equipment following safety guidelines
  • Following kitchen procedures, food preparation standards, and company policies
  • Comfort working with changing priorities and production needs
  • Comfort with standing for extended periods and performing repetitive kitchen tasks
  • Attention to Detail: Accuracy in following recipes, portioning, and ingredient preparation

Company info

  • You may also assist customers with product questions or special orders, helping to ensure they have what they need for their meals.
  • Another part of the role is keeping the kitchen organized and ready throughout the day.

This listing is sourced directly from Albertsons's careers page and normalized into a canonical job model.