Concordia College
Head Chef
Bemidji, MN, US · Part-time
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About the role
- As a Head Chef with Concordia Language Villages in Bemidji, Minnesota, you'll help bring cultures to life through food.
- This year-round, full-time position offers an opportunity to combine hands-on cooking with culinary leadership in a collaborative, mission-driven environment where food is an essential part of the language and cultural learning experience.
Responsibilities
- Lead and participate in the preparation, cooking, and service of culturally authentic meals for Village programs, special events, and other assigned activities.
- Direct daily food production, coordinating preparation schedules, kitchen workflows, and meal service to maintain high standards for food quality, consistency, presentation, and timeliness.
- Supervise, coach, and provide work direction to Lead Cooks, Assistant Cooks, seasonal and part-time culinary staff, and volunteers.
- Support staff recruitment, onboarding, scheduling, training, and professional development while promoting teamwork, accountability, and a positive workplace culture.
- Manage food inventory, purchasing, storage, and ordering while monitoring costs, reducing waste, and supporting established budget goals.
- Maintain safe, clean, and organized kitchens, equipment, and food service spaces in compliance with Minnesota Food Code and workplace safety requirements.
- Maintain production, inventory, food safety, and operational records; communicate staffing, supply, and program needs with department leadership.
- Identify opportunities to improve culinary operations, support sustainability initiatives, and contribute to special events and other program needs.
- Enjoy leading by example, developing culinary talent, and helping others grow in their skills and confidence.
Skills
- You'll Thrive Here if You:
- Take pride in creating exceptional food and appreciate how culturally authentic cuisine can enrich learning and bring people together.
- Can balance hands-on cooking with planning, coordination, and the day-to-day demands of a busy kitchen.
- Are organized, resourceful, and comfortable making decisions and adapting to changing operational needs.
- Value collaboration, cultural authenticity, continuous improvement, and contributing to a meaningful educational mission.
Benefits
- Research, develop, and maintain menus and recipes in collaboration with Village leadership and language communities, ensuring that culinary experiences support cultural immersion and educational goals.
- You'll Thrive Here if You: Take pride in creating exceptional food and appreciate how culturally authentic cuisine can enrich learning and bring people together.
This listing is sourced directly from Concordia College's careers page and normalized into a canonical job model.