Relais & Châteaux

Cook- Fogo Island Inn

Fogo, NL, Canada

Sponsorship not specifiedDetected 20 days ago

Time Management

About the role

Our work has garnered significant international interest including a feature on 60 Minutes and in The New York Times' 52 Places for a Changed World.
Our fast-paced environment is dedicated to culinary excellence and is committed to delivering exceptional dining experiences.
We endeavour to foster an accessible work environment and to ensure all in our care feel safe and valued.

Collaborate with the Sous Chef Team to execute daily operations, including menu development and seasonal offerings.
Ensure all ingredients are fresh, properly stored, and efficiently used to minimize waste and maintain premium quality.
Access to an employee work-out room, to support personal well-being

Other duties as required.
Strong understanding of various cuisine, culinary techniques, and food presentation.

Continued learning and professional development training
Maintain a clean, organized and sanitized workstation, adhering to all health and safety regulations.
Ability to work flexible hours, including nights, weekends and holidays.

fogoislandinn.ca
THE OPPORTUNITY (multiple positions available)
As Cook, you will bring passion, culinary expertise and can prepare dishes with precision and creativity.
Prepare and cook dishes in accordance with Fogo Island Inn standards and menu specifications, emphasizing unique flavors, presentation, and attention to detail.
Follow precise recipes and cooking techniques.
Prepare and cook varying courses during service, ensuring consistency, timing, and presentation are always impeccable.
Assist with kitchen prep, including sauce-making, and mise en place.
Work efficiently under pressure during peak hours, maintaining a calm and focused attitude.
Proven experience as a cook in a high-end or fine dining restaurant.

This listing is sourced directly from Relais & Châteaux's careers page and normalized into a canonical job model.