Haihospitality

Sushi Chef - Uchi Miami

Miami, FL

Sponsorship not specifiedDetected 30 days ago

Leadership

About the role

Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef.
If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply.
Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.

Motivate, mentor and develop a culinary team comprised of Sushi Chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces

Must be able to effectively communicate with guests and other employees
Must have the ability to stand and walk for extended periods
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
If you have the right to work, don't let anyone take it away: E-verify.gov
Basic Qualifications

Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips.
The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $ 25 /hour.

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties

We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

This listing is sourced directly from Haihospitality's careers page and normalized into a canonical job model.