rclc
Assistant Culinary Manager
San Antonio, Texas
Sponsorship not specifiedDetected 20 days ago
Leadership
About the role
- Are you ready for the best job you've ever had?
- Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture.
- Conduct thorough walk-through of operation prior to opening each day.
Responsibilities
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
Nice to have
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
Benefits
- Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- 401 (k) retirement plan with company match
- Generous paid time off
- Formal culinary training and education is a plus
- Formal business education is a plus
This listing is sourced directly from rclc's careers page and normalized into a canonical job model.