Fisher Island Club
EXECUTIVE CHEF
Miami Beach, Miami-Dade County
Sponsorship not specifiedDetected 29 days ago
Research
About the role
- Job Description Job Description Executive Chef Date Revised: 5/18/26 Department: Culinary FLSA Status: Exempt Reports to: Vice President of Operations Summary: The Executive Chef is responsible for all culinary activities of the club, including all restaurants, catering, and the Island Market. This position will oversee all activity in the kitchen, train
- personnel, plan menus, oversee product purchasing, and manage culinary budget. Research and develop product utilization, service standards, co…
Responsibilities
- This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing, and manage culinary budget.
- Research and develop product utilization, service standards, co…
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