Osage Casino
Line Cook - Ponca City
Ponca City, UNAVAILABLE, US
Sponsorship not specifiedDetected 1 day ago
ComplianceCommunication
About the role
- This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
- Osage, Native American, and Veteran preference shall apply to all positions at Osage Casinos.
Responsibilities
- Maintain stocking levels for pantry, line and prep areas.
- Maintain rotation of items following FIFO methods.
- Performs all other related and compatible duties as assigned.
- REGULATORY COMPLIANCE: Maintains excellent working relationships with other Company staff and all applicable regulatory commissions and other agencies as may be applicable to ensure compliance.
- Performs all duties in accordance with company core values, objectives of the Osage Nation, internal policies and procedures, as well, as applicable laws and gaming regulations, including but not limited to, the state-tribal compact, IGRA, MICS, ONGR, the Bank Secrecy Act, Office of Foreign Asset Control, USA Patriot Act and Privacy Act.
Requirements
- Must be a minimum of 18 years of age.
- Two years of line or prep cook experience in high volume fast paced restaurant required.
- Required to pass a pre-employment drug screening and obtain and maintain a gaming license issued from the Osage Nation.
- Required to provide documents to show the applicant is eligible to work in the United States.
- Applicants must be able to perform all essential functions of job duties with or without reasonable accommodation.
- Contributes to a team effort and accomplishes related results as required.
- KNOWLEDGE, SKILLS, AND ABILITIES: Knowledge of restaurant operations and food service principles.
- Knowledge of cold prep, proper knife handling, maintaining proper temperature, and work safety and sanitation standards.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.
- Knowledge of safe practices in a kitchen working environment.
- Knowledge of restaurant operations and food service principles.
- Skill in cooking and preparing a variety of foods.
- Ability to create a friendly atmosphere and demonstrate excellent customer service.
- Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.
- Ability to establish and maintain professional relationships with co-workers at all levels.
- The employee is also regularly required to stand for extensive periods of time, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
- Ability to sit, stoop, kneel, crawl, balance, or crouch while performing duties.
Benefits
- Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
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This listing is sourced directly from Osage Casino's careers page and normalized into a canonical job model.