Gsi
Sous Chef
Wakulla Springs, FL
Sponsorship not specified$30k-$35kDetected 7 days ago
ForecastingCustomer SupportCommunicationFood Safety
About the role
- The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen.
- The Sous Chef prepares foods for service according to assignment by the Chef and General Manager.
- The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs.
Responsibilities
- Control expenses. Determine food and supply needs for unit. Maintain inventory control of food and supplies.
- Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.
- Maintain awareness of safety issues, and report them immediately to your manager.
Requirements
- Ability to stand for the entire work day.
- Ability to interact and communicate well with the client.
- Ability to problem solve.
Nice to have
- Analyze and cost food items.
- Ensure compliance with established budget.
- Assist in recruiting, training, scheduling, and directing the culinary staff.
- Control expenses.
- Determine food and supply needs for unit.
- Plan, schedule, supervise, and participate in the culinary work of the unit to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods.
- Ensure food quality standards are met and amounts are sufficient to meet expected need.
- Responsibility for catering and special event menus and execution.
Skills
- Commercial Kitchen Machinery, Appliances, Tools, and Utensils.
Compensation
- 45,000.00 USD Annual
Company info
- Strong customer service abilities; actively looks for ways to assist customers and coworkers.
- Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Equal opportunity
- Guest Services, Inc. is an Equal Opportunity employer.
- All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.
This listing is sourced directly from Gsi's careers page and normalized into a canonical job model.