Altius Search Group
Catering Chef
St Petersburg, Florida, United States
Sponsorship not specifiedDetected 14 hours ago
LeadershipCommunicationFood Safety
About the role
- Our client, an elevated dining destination known for exceptional hospitality, innovative cuisine, and memorable guest experiences is in search of a Catering Chef.
- Plan, prep, and execute menus for off-site and on-site functions.
- Establish production schedules, prep systems, and kitchen workflows for the new catering operation.
Responsibilities
- This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution, production planning, food quality, and event support.
- Lead all culinary production for catered and private events.
- Partner with the Director of Events to ensure seamless event execution.
- Maintain exceptional food quality, presentation, and consistency.
- Manage food ordering, inventory, and vendor relationships.
- Hire, train, schedule, and develop catering kitchen staff.
- Collaborate with the Executive Chef and leadership team on seasonal menus and special event offerings.
- Proven ability to manage multiple events simultaneously while maintaining exceptional quality.
- Preferred Experience Experience launching or building a catering or commissary kitchen.
Requirements
- Experience with production planning and large-scale food preparation.
- Experience with weddings, corporate catering, and luxury private events.
Benefits
- Ensure compliance with all sanitation, food safety, and health regulations.
- Flexible schedule including evenings, weekends, and holidays based on event needs.
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