Nexdine
Sous Chef
Chicago, IL · Full-time
Sponsorship not specifiedDetected 1 day ago
Customer SupportMicrosoft Office
About the role
- The Sous Chef reports to the Executive Chef/Chef Manager.
- Oversight and supervision of culinary and, production, and presentation standards.
- May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures.
Responsibilities
- We put our people first to deliver finely tailored, expertly managed programs.
- Support culinary team with all aspects of food production, execution and presentation.
Requirements
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less.
- Employee may be required to stand for long periods of time.
- Required Eligibility Qualifications
- and the ability to follow written and oral instructions and procedures.
Nice to have
- High school diploma or equivalent
- 3 years' experience in similar role
- Culinary school certificate or degree
- Microsoft Office Suite
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Compensation
- Generous Compensation & Benefits Package
Benefits
- Generous Compensation & Benefits Package
- Health, Dental & Vision Insurance
- Company-Paid Life Insurance
- Paid Time Off: Vacation, Holiday, Sick Time
- Various Employee Perks and Rewards
- NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Company info
- NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
- Position: Full-Time Sous Chef
- Schedule: Week/Weekend
- The NEXDINE Experience is responsive, transparent, and authentic.
- Learn more at www.NEXDINE.com.
- Hours: AM/PM
- Pay Rate: $24.00/hr
- Pay Frequency: Weekly - Direct Deposit
- What We Offer You:
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This listing is sourced directly from Nexdine's careers page and normalized into a canonical job model.