Left Lane Hospitality Group Llc
Hotel Manager
Savannah, GA
Sponsorship not specifiedDetected 8 days ago
ForecastingLeadershipCommunicationMentoringFood Safety
About the role
- Hotel Bardo Savannah is seeking a Hotel Manager to support day-to-day hotel operations across Food & Beverage, Rooms, guest experience, and cross-department execution.
- With Food & Beverage serving as a central part of the hotel's operating rhythm and guest experience, this role will play an important part in strengthening service consistency, leadership routines, communication, financial discipline, and operational follow-through across the property.
Responsibilities
- Support day-to-day hotel operations across Food & Beverage, Rooms, and guest-facing departments, ensuring strong communication, service execution, and operational follow-through.
- Partner with Food & Beverage leaders to strengthen operating routines, clarify expectations, improve accountability, and build confidence among managers and teams.
- Work closely with Front Office and Housekeeping leaders to support a seamless Rooms experience across arrival, stay, service recovery, and departure.
- Support financial performance through labor management, cost control, revenue awareness, inventory discipline, and thoughtful operating decisions.
- Partner with Culinary, Events, Marketing, and Brand teams to support programming, activations, events, and revenue-generating guest experiences.
- Serve as a steady leadership presence during peak periods, service challenges, guest opportunities, and moments requiring additional operational support.
- LEFT LANE is a vertically integrated real estate design, development and management firm specializing in the acquisition and transformation of iconic, historic.
- We are committed to fostering a welcoming, dynamic, and inspiring workplace and company culture where our team members are inspired to create lasting impressions through warm, anticipatory service.
- About the role Hotel Bardo Savannah is seeking a Hotel Manager to support day-to-day hotel operations across Food & Beverage, Rooms, guest experience, and cross-department execution.
- This is a hands-on role for an experienced operator who is energized by building structure, developing leaders, and strengthening consistency in a dynamic, high-touch environment.
Requirements
- 7+ years of progressive hotel operations leadership experience, with strong Food & Beverage leadership experience required.
- Qualifications 7+ years of progressive hotel operations leadership experience, with strong Food & Beverage leadership experience required.
Nice to have
- Luxury, lifestyle, boutique, resort, private club, or upscale independent hotel experience strongly preferred.
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