dzo
Pantry Cook / Cocinero Area Fria
Miami, Florida
Sponsorship not specifiedDetected 21 days ago
CommunicationFood Safety
About the role
- Pantry Cook - Cold Line // Cocinero linea fria
- Requirements: - Minimum 2 years experience in cold kitchen preparation - Knowledge of food safety and handling procedures - Skilled in knife work and plating presentation - Ability to work efficiently in fast-paced environment - Must be available nights, weekends, and holidays - Full-time position with flexible scheduling - Strong communication and teamwork
Responsibilities
- Prepare salads, appetizers, and cold dishes - Maintain proper food rotation and storage - Keep work station clean and organized - Follow recipes and portion controls - Support kitchen team during service - Ensure quality presentation standards
Requirements
- Minimum 2 years experience in cold kitchen preparation.
- Knowledge of food safety and handling procedures - Skilled in knife work and plating presentation.
- Ability to work efficiently in fast-paced environment.
Benefits
- Competitive pay based on experience - Health insurance, dental & vision, life and other insurance plans available - Paid time off - Employee meal program and discounts - Growth opportunities
This listing is sourced directly from dzo's careers page and normalized into a canonical job model.