Careers

Cook

Cleveland, TN

Sponsorship not specifiedDetected 13 days ago

HRISLaTeX

About the role

The position is responsible for quality meals served, quality of service delivery during meal service, for maintaining standards of kitchen cleanliness and for the compliance with special diets offered by the community.
Essential Duties and Responsibilities The following duties are normal for this position.
This list is not to be construed as exclusive or all inclusive.

State Food Service Certification required, if applicable.
Knowledge, Skills and Abilities: Language Ability: Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to residents, residents' families, and other employees of the company.
Ability to effectively communicate in English and understand and follow written and oral instructions.
Other duties may be required and assigned.

Ability to apply concepts of basic algebra and geometry.
Cognitive Demands: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
I understand the responsibilities, requirements and duties expected of me.
I understand that I may be required to work overtime, different shifts or hours outside the normally defined workday or workweek.
I have the right to terminate my employment at any time and for any reason, and the employer has a similar right.

More than 100 pounds ☐ Occasionally ☒ Vision ☒ Frequently ☐ Job Description Acknowledgement I have carefully read and understand the contents of this position description.

This listing is sourced directly from Careers's careers page and normalized into a canonical job model.