O'Mally Management Group
Crossing Creeks Country Club // Sous Chef
Longview, TX
Sponsorship not specifiedDetected 1005 days ago
NegotiationHRCustomer SupportLeadershipCommunicationCritical ThinkingTime ManagementAdaptabilityOrganizational SkillsFood Safety
About the role
- Duties & Responsibilities Under the direction of the Executive Chef, the Sous Chef at Crossing Creeks Country Club will be responsible for, but not limited to: 1.
- Cleaning and sanitizing work areas, equipment, utensils, and dishes 2.
- Checking and ensuring the quality and freshness of ingredients and final products 3.
Responsibilities
- Assisting in developing new menu options based on seasonal changes and customer demands 13.
- Assisting with the preparation and planning of meal designs 14.
- Ensuring all staff are aware of proper use of equipment, facilities, and materials; provide training as needed and coach staff when materials are mis-managed or not used in accordance with design 22.
Requirements
- May be required to work in narrow aisles or passageways
- Frequently required to talk and/or hear
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