Jacklinksproteinsnacks

FSQ Technician - 3rd Shift

Perry, GA, United States

Sponsorship not specifiedDetected 21 days ago

RESTExcelAuditingCommunicationMicrosoft OfficeHACCPFood SafetyFood Science

About the role

We don't hide from challenges; we hunt them down.
We push harder, move faster, and take the kinds of big swings that built this business in the North Woods of Wisconsin four decades ago.
Innovation, creativity, and urgency aren't buzzwords, they're expectations.

We're everyday people who deliver extraordinary results.
Perform product testing by preparing samples, operating testing equipment, and documenting results of the testing
Communicate with FSQ Supervisor to report findings, recommend improvement opportunities, and assist in training to build the behaviors, actions, awareness, and resources needed to meet the high standards of our food safety and quality system

1 Years of Experience in the Food Processing or Laboratory Environment
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job.

More than 1 Years of Experience in Food Safety and Quality Assurance in the Meat and Poultry Industry and/or an Associate or Bachelor Degree
Excellent verbal and written communication skills in English
bilingual with the ability to read, write, and speak Spanish preferred

Member must occasionally lift, push, pull up to 25 pounds and 50 pounds infrequently.
Team Members are requested to visually inspect equipment and/or product.
FSQ Technicians are responsible for performing food safety and quality activities as defined by the SQF Quality System at our USDA-inspected meat snacks manufacturing facility.
This role carries out the responsibilities for our site's HACCP-based food safety system and compliance with regulatory, customer, and company quality requirements.
They do this by conducting and recording product testing such as microbiological, moisture, fat, salt, sugar, protein, water activity, pH, and other measurements.
At Link Snacks, we show up hungry, roll up our sleeves, plaid or otherwise, and dive straight into the hard work.
And just like the real protein snacks we make across our global house of brands- Jack Link's®, Lorissa's Kitchen®, Golden Island®, BiFi®, and Peperami® and KOOEE!® to name a few-there's nothing artificial about us.

Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic that is protected by federal, state or local law.
Jack Link's is participant in the federal E-Verify program to confirm the identity and employment authorization of all newly hired employees.
For information about the E-Verify program, please visit: http://www.uscis.gov/e-verify/employees
All your information will be kept confidential according to EEO guidelines.

Jack Link's provides equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation,

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