Hoag
Food Server II: Dietary
Newport Beach, CA, United States · Mid
Sponsorship not specifiedDetected 14 days ago
Communication
About the role
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Position may require travel between various Hoag locations and its affiliates.
- Prevents waste by following established standards for chemical use and notifying supervisor of observed abuse.
Responsibilities
- Maintains a working knowledge of departmental standard operating procedures.
- Able to follow instructions to maintain high standards of service and quality.
Requirements
- The work assignment will be in the dish room or to a lesser degree retail, production or catering performing such tasks as general clean-up, dishwashing, trayline, transporting food to service areas, and trash removal.
Benefits
- The Food Server II displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
This listing is sourced directly from Hoag's careers page and normalized into a canonical job model.