gategroup
Manager, Food Operations - 2nd Shift
New York, NY, USA · Full-time
Sponsorship not specified$80k-$90kDetected 13 days ago
RESTFDA RegulatoryLeadershipCommunicationTime ManagementMentoringMicrosoft OfficeHACCP
About the role
- Passion - Hospitality, in its purest form, comes down to a single, core principle: care.
- We do everything with thoughtfulness, attention, and care. - We have a growth mindset, a resilience that makes us determined to bounce back from failures and setbacks.
- Responsibility - We care about what we do, and we understand the impact we have on others and the planet. - We always look out for each other -creating a safe workplace environment is everyone's responsibility.
Responsibilities
- Maintains all financial goals related to productivity, overtime, labor goals and meals per hour.
Requirements
- Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
- Prepares administrative reports as required.
- Completes required requisitions for the Storeroom to ensure adequate supply is maintained.
- Responsible for maintaining daily temperature logs and other logs and reports as required.
- Employee must complete all company required training including but not limited to ServSafe
- Compliance with all company required policies, procedures and processes including but not limited to required training
Nice to have
- High School Diploma or GED required.
- Associates degree or degree from a 4-year university or college preferred.
- Minimum of 5 years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment required.
- Minimum of 5 years cook or food production or preparation experience required.
- Current or previous labor relations experience is a plus, but not required.
Skills
- (Certification, Licenses and Registration)
- Ability to train others required.
- Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
- Strong organizational, analytical, communication and leadership skills required.
- Experience with menu design a plus.
- Basic computer skills required. Working knowledge of Microsoft Office products preferred.
- ServSafe Certified preferred.
- Ability to obtain ServSafe Certification required.
- Language / Communication Skills:
- Bi-lingual in Spanish is a plus.
- Language / Communication
- Must have the ability to give negative and positive feedback to employees on a daily basis.
Compensation
- Maintains all financial goals related to productivity, overtime, labor goals and meals per hour.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
Company info
- customers, suppliers
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