Mohegan US

Mohegan US

Cook Tier 2 Rustic Kitchen

Wilkes-Barre, PA

Sponsorship not specifiedDetected 30 days ago

About the role

  • Must follow all written and established recipes and prepare food according to established standards.

Requirements

  • One-year Food & Beverage experience in a high volume hospitality food and beverage operation.
  • Must possess basic knowledge of the safe and efficient operation of kitchen equipment.
  • Must be able to effectively communicate with guests and co-workers.
  • Must be able to stand during entire shift and have the ability to lift up to forty pounds.

Company info

  • Starts at $15/hr
  • Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders.
  • Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period.
  • Performs other related duties as assigned.
  • Promotes superior guest service.

This listing is sourced directly from Mohegan US's careers page and normalized into a canonical job model.