Mohegan US
Cook Tier 2 Rustic Kitchen
Wilkes-Barre, PA
Sponsorship not specifiedDetected 30 days ago
About the role
- Must follow all written and established recipes and prepare food according to established standards.
Requirements
- One-year Food & Beverage experience in a high volume hospitality food and beverage operation.
- Must possess basic knowledge of the safe and efficient operation of kitchen equipment.
- Must be able to effectively communicate with guests and co-workers.
- Must be able to stand during entire shift and have the ability to lift up to forty pounds.
Company info
- Starts at $15/hr
- Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders.
- Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period.
- Performs other related duties as assigned.
- Promotes superior guest service.
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